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My name is Ashlyn Frassinelli. I am a writer, food and beverage enthusiast, amateur photographer, beer lover, home cook, and adventurous eater. I've been eating my weight in as much interesting food as I can get my hands on since I was knee high to a grasshopper.

I graduated from George Washington University in 2016 with a Bachelor's degree in Journalism and Mass Communication. In August 2018 I wrapped up my time in Boston with a Master of Liberal Arts in Gastronomy from Boston University.

My writing has been featured in GRLSQUASH Magazine, Coastal Living, DC Magazine, Jen Reviews, and more.

 

Interested in my resume? Check it out here:

LET'S TALK!

Want to learn more? I'd love to chat!

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